OMA is a multi-disciplinary studio melding brand marketing, events, creative programming, communications and social. Tapping into what’s both current and iconic in creative culture, we connect good people with good people – often through good food. OMA goes beyond traditional events and marketing campaigns. Whether it’s a scavenger hunt in a legendary hotel or a blue-chip gallery dinner capped off with a Mr. Softee truck, OMA distills your brand into ownable elements and experiences that are meaningful, unexpected and — above all — fun.

CURRENT AND PAST CLIENTS

Alison Roman
Bacardi 
Coqodaq
Current Cassis
Dandelion Chocolate
David Zwirner Gallery
Edible Schoolyard NY
Fairmont Hotels & The Plaza Hotel
Fishwife
Food Education Fund
Glossier
Jenna Lyons
Julia Sherman
 Kismet and Kismet Rotisserie
Momofuku
Oishii 
PUNCH
Questlove 
Quarter Sheets
Rao’s Homemade
Rose Los Angeles
The Infatuation
West Elm 
Westholme Wagyu
 

Lilli Sherman started OMA because she knows that the most memorable moments combine unexpected creativity and checklists of invisible, immersive details. Previously, Lilli oversaw editorial events and partnerships at Bon Appétit, curating and producing everything from exclusive dinners to consumer-facing festivals as a team of exactly one.

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Oma is an affectionate name for grandmother. Lilli’s Turkish grandmother, Ida, was a sublime hostess who served perfect schnitzel and cakes in her impeccable 1970’s Pucci, initiated a celebratory chin-chin at every opportunity, and was full of warmth and grace. This joyful spirit and the appreciation of life’s essential moments are central to Lilli’s creative ethos and approach to her craft. To Lilli, OMA means hostess with the mostest.